I’m busy getting ready for a business trip next week. On Monday I asked our esteemed commentator and pitch-hitter, Mason Baveux to compare and contrast Canadian and American Thanksgiving.
Thanks lad fer givin me another shot at the blog writing. I’m getting the hang of ‘er and I don’t have to get my drink on like last time from watching the voting. Plus, I’m startin to get a handle on this HyperTex Tampax Protocol stuff, ‘cept it sounds a little too feminine for me. Just the same. Thanksgiving.
OK, now us Canadians had our turkey last month, on the 13th of Oct. You Yanks are getting stuffed tomorrow, which would be Nov the 27st. You’d think we’d line these two holidays up a bit better, but there’s a reason why we don’t. Lemme explain it out for you.
The whole shebangs been going on since before there was a North America. Thanksgiving’s a harvest festival, meaning the locals got the crops in and then sat down to put the feedbag on before the snow flied.
In Europe, or the UK more like, she started raining for two friggin months, with a day or two of snow. She was too wet to plow or do much more than sit around the fire and say "Fook, she’s rainin; again. Yep, she’s rainin’ and we got fog too. Fook this, crack open ye olde flagon of ale and let’s get lit up!" Which is how they passed the winters in Bill Shakespeare’s time. The same’s true at Lahr in Germany, when the base was open there, which it isn’t anymore.
My Indian buddy, Peter Three-Skidoos told me about how the First Nationals used to celebrate the same thing over here, before the Europeans came over. Same idea of party it up before the snow flies. And Peter isn’t an Indian Indian, like from Calcutta with the curry. He’s 100 percent Ojibway First National: Like he says, his family met my family when we came over about 400 years ago, so he should know, right?
I did some looking up about it on that Wiki-tiki-tavi-pedia thing. Seems the first thanksgiving by white folks was done in 1548, in Newfie, fer Christ sake. The explorer Martin Frobisher, who was looking for the Northwest Passage, finally got back to his base camp on the Rock. Marty Frobisher and the rest of the lads cracked the rum open and had a go to celebrate Not Dying. Good a reason as any.
The Americans got into it late, as usual. We’re not counting some Spaniels, or Spanyards who did it up September 8th, 1565 near St. Augustine Florida. There were 600 of them, so’s I suspect there was a hell of a party. I think they had it near the Arby’s in St. Augustine. I’ve been there you know.
The American folks who claim the first one up, were what were called the Berkeley Hundred, in Dec 4 1619 near Jamestown Virginia. They weren’t into the turkey then, they were just glad to not be dead from sailing across the ocean. It was more a prayer service than anything.
The first Americans who did something like the kids story Thanksgiving were the Pilgrims at Plymouth Mass. Before the car, there was the town Plymouth and they did it in 1621. Seems that a First National called Squanto and his tribe, the Wampanomags taught the Pilgrims how to catch turkeys and eels and how to use the foods that grew there in Plymouth. That would be pumpkins and cranberries and squash and sweet potatoes. And turkey.
If Squanto and the Wampo tribe lads hadn’t been there to help the Pilgrims get their heads out of their arses, the Pilgrims would have all starved to death that winter and we wouldn’t have Plymouth cars. They’d be called Worcesters or Massachusettses. Worchester Belvedere? That’s no damn good.
For the longest time where Thanksgiving showed up on the Canadian and the American calendar moved around a bit. Up here we kept it in October, as that’s more or less when the last of the corn comes in. Down south, the seasons longer, so the US Thanksgiving sometimes would run later the more south you went.
For a while, both of us kept to the British tradition in October, but when the Yanks had their Revolution in 1776 they wanted to get rid of all the British leftovers, so they looked for a later date. It wasn’t until Honest Abe and Civil War that you Yanks settled on November and that’s where she sits now.
As for what we do up here, we do the same thing. We cook a big goddam turkey and more vegetables than the third floor ward at the Penatanguishine Home for the Insane. There’s bread stuffing, cranberries, both jellied and whole, mashed spuds, sweet potatoes, brussel sprouts, boiled carrots, green beans and enough gravy to float a skiff. You eat until your pants don’t fit, then loosen the belt and have seconds or thirds.
When you can’t see no more, you push back and take a break. In our house we used to have gravy bread for the last course. If you’ve never had gravy bread, I’ll give you the recipe. You take a slice of white bread, put it on the plate. Then you pour turkey gravy on it until is just starts to think about floating. Then you eat it. An old family recipe that.
Then there’s the pie. Pumpkin pie, apple pie, mincemeat pie and sometimes lemon pie. You get whipped cream on the pumpkin, but not on the lemon pie as that’s just wrong. And Apple Pie without Cheese is like a Kiss without a Squeeze.
For drinks, well, you’ve got the traditional basics: Rum and Coke. Rum and Ginger. Rum and Diet Coke for those who are watching their weight. After you’re done, sometimes there’s Rum and Coffee, but lately it’s been Bailey’s and Coffee, or Rum and tea for them what drinks tea. The usual measure is three fingers of Rum or Bailey’s and top the mug up with coffee.
By this time you’re half in the bag and can’t feel your legs anymore. Some of the family go out hunting, if its close to deer season. Well, more proper, they go jacklighting off the ATV’s or the snow machines, if we’ve had a early snow.
Sometimes they get a deer, but more often than not they just shoot the hell out of the highway signs. I’ve never seen them bring back the highway signs, but the deer always come back across the ATV if they’ve had some luck.
By now most of us have had a snooze and its about time for cards. Cribbage is the game of choice. Now there’s a choice of rum or beer. I’ll stick to the beer about then, as I can’t count cribbage if I’m full of rum. On the rum, it’s 15-2, 15-4 and then I get confused and it goes to hell from there. On the Red Cap, it’s fine. I can peg and count at the same time. There’s always an argument or two.
Around midnight, we give it up and go home.
I kinda like the old ways some days. Just a day for saying "Hey, we’re not dead today! Thanks!" The rest is good, but not always necessary, so’s your could say I’m from the Marty Frobisher school of Thanksgiving.
Thank you Mason. As always, insightful. And I’m certain you won’t mind if I offer my and your best wishes to our American friends for a Happy Thanksgiving.